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Macaroni and Cheese/Creamed Eggs on Toast Recipe

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This recipe for Macaroni and Cheese/Creamed Eggs on Toast is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
flour
milk
1/2 cup Cheddar, American, or Velveta cheese
pasta - 1/2 package
salt and pepper

Hard-cooked eggs
toast
Directions:
Directions:
Make a roue with butter, flour, and milk. Add cheese and salt and pepper to taste. Stir until cheese is melted and mixture is warm. Add to cooked macaraoni and serve.
Personal Notes:
Personal Notes:
Using the same recipe minus the macaroni and cheese, slice 3-5 hard-boiled eggs into the gravy. Serve over toast.

 

 

 

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