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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tortillas Recipe

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This recipe for Tortillas is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1/4 cup lard
1 tsp. salt
tepid water
Directions:
Directions:
Place flour in mixing bowl that can be placed in warm oven. Add salt. Mix with hands. Add lard and mix with hands until it forms a crumbly mixture. Make a well in mixture. Add 1/4 cup of water. Mix with hands and continue to add water until it forms a slightly sticky dough. Cover with a dish towel. Place dough in warm oven for 15 minutes. Take a golf-size piece of dough and roll on floured surface to desired thickness. Place in medium-warm pan and cook until golden brown. Flip over and cook until desired color.
Number Of Servings:
Number Of Servings:
20 tortillas
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from Uncle George Burns (U.G.).

 

 

 

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