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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar,
1/2 c. vegetable oil
1 can (16 oz.)pumpkin
2 c. bisquik
2 tsp. cinnamon
For icing:
1 3oz. pkg cream cheese,
1 tsp vanilla
1/3 c. unsalted butter or margarine
2 c. powered sugar
1 tsp. milk
Directions:
Directions:
Preheat over 350 degrees bake in greased jelly roll pan. Beat sugar, butter, pumpkin and eggs for 1 min.in mixer medium speed, stir in bisquick and cinnamon beat low until mixed.
For icing:
Beat cream cheese, butter, milk, vanilla till smooth. When cake is cool spread. May add nuts on top if desired. Cut into bars for serving
Number Of Servings:
Number Of Servings:
25 bars
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Vicki LoCicero's, sister-in-law Peggy Giunta makes the pumpkin bars Thanksgiving and Christams. They are a must for dessert. Everyone loves them. Very easy to make.

 

 

 

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