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Chili Recipe

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This recipe for Chili is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Can be made on the stove or in the slow cooker. It's quick, easy and so good.
Servings: 10

Ingredients:
2 pounds lean ground beef
2 (15 oz) cans petite diced tomatoes
1 (29 oz) can tomato sauce
1 can beef broth
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 1/2 cups chopped onion
1/4 cup chopped green bell pepper
1/8 tsp ground cayenne pepper
1/2 tsp white sugar
1/2 tsp dried oregano
1/2 tsp ground black pepper
1 tsp salt
1 1/2 tsp ground cumin
1/4 cup chili powder
Directions:
Directions:
Empty all tomato sauces, beans, tomatoes, etc. into pot. Saute onions and green peppers until they are soft, add to stock pot. Add spices to sauce. Brown meat and add. Simmer on the stove for 30 minutes or until ready to eat.
Number Of Servings:
Number Of Servings:
5 servings
Personal Notes:
Personal Notes:
Add beef broth as needed to thin chili.

 

 

 

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