Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Mom's Beer Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Beer Balls is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground round, 1 egg , 1/3 c cracker crumbs, dash garlic powder, 1/4 c minced onion, 3 T milk,
pepper to taste, 1 C ketchup, 4 T worchestershire sauce, 4 T brown sugar, 4 T vinegar, 1 12 0z bottle beer of choice
Directions:
Directions:
Combine first 7 ingred & roll into 50 cent size balls
set aside. In 2 qt pan add next 5 ingred. & simmer for 15 minutes. Drop meatballs into sauce , cook on simmer for 3 to 4 hours to enrich flavors & tenderize meatballs. I use my crock pot on low all day for this one...
Number Of Servings:
Number Of Servings:
about 32 balls
Preparation Time:
Preparation Time:
15 prep / 4 hours cook
Personal Notes:
Personal Notes:
You can easily double, triple, to what ever amount you wish to make. Use as appetizer or main meal..
Serve w/ potato salad, small dinner rolls, baked beans...Pistacio Salad. Any way you serve em' they're gone in A New York Minute !

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!