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"The belly rules the mind."--Spanish Proverb

Apple, Dried Cherry, and Walnut Salad with Maple Dressing Recipe

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This recipe for Apple, Dried Cherry, and Walnut Salad with Maple Dressing is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Maple Dressing:
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tbsp. champagne vinegar or other white wine vinegar
2 tsp. sugar
1/2 cup vegetable oil

Salad:
1 5-ounce bag mixed baby greens
2 granny smith apples, peeled, cored, cut into matchstick strips
1/2 cup dried tart cherries
1/2 cup chopped walnuts, toasted
Directions:
Directions:
For Dressing:
Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper.
(Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using).

For Salad:
Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup
walnuts and serve.

Makes 4 servings.

 

 

 

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