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"Hunger is the best sauce in the world."--Cervantes

Blueberry Jello Salad Recipe

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This recipe for Blueberry Jello Salad is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large strawberry jello
1 small strawberry jello
3 cups boiling water
1-20oz can crushed pineapple, do not drain
1-20oz can blueberry pie filling
1-8oz package cream cheese
1/2 cup sour cream
1/2 cup sugar
Crushed nuts for topping
Directions:
Directions:
Mix jello, pineapple and pie filling and pour into a 9x13 pan. Let set up slightly. Soften cream cheese, add sugar and sour cream. Mix well. Spread over jello mixture. Sprinkle with crushed nuts.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can see from the title that this is a jello salad. However, I made this for a BBQ at Vickie's and she and Kristi were sure that this was a dessert. You'll have to make it and decide for yourself.

 

 

 

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