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Swiss Sherry Chicken Recipe

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This recipe for Swiss Sherry Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Thursday, November 15, 2007


6 boneless, skinless chicken breasts
Salt and Pepper
6 slices Swiss cheese
1 can cream of mushroom soup
1/2 cup Sherry
1/4 cup sour cream
1 cup croutons
1/2 cup butter

Preheat oven to 325. In a 9x13 pan place chicken and salt and
pepper to taste. Cover each piece of chicken with a slice of
swiss cheese. In a bowl, mix soup, Sherry and sour cream.
Pour over chicken. Toss croutons with melted butter and place
on top of chicken. Bake until chicken is done about 1- 1 1/2




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