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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Three Cheese Chicken Bake Recipe

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This recipe for Three Cheese Chicken Bake is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz lasagna noodles (ready to use, no boiling)
1/2 c chop onion, 1/2 c chop green pepper,
3 T margarine, 1 can cream of chicken soup, 6 oz chop mushrooms, 1/3 c chop pimentos, 1/3 c milk, 1/2 tsp crushed basil, 1-1/2 c cream style cottage cheese, 2 c diced cooked chicken, 2 c cheddar cheese shredded, 1/2 c Parmesan cheese.
Directions:
Directions:
Saute onion & gr pepper, stir in soup, mushrooms,
pimento, milk & basil. Use 9x15 Pyrex. First ladle small amount of sauce then layer noodles, sauce, cottage cheese, chicken & cheese 1 c of cheddar cheese, repeat layers w/ exception of last 2 cheeses. Bake 350º for 45 mins. Top w/ remaining 2 cheeses & bake 2 minutes longer.
Number Of Servings:
Number Of Servings:
4/6
Preparation Time:
Preparation Time:
1-1/2 hours Start/Finis
Personal Notes:
Personal Notes:
This recipe came from one of my ' hall ' mates when I had Joe & Will back in 1983. (All of Women's Hospital was under Major construction at time.) Hallways were converted to labor areas, separated by make shift curtains. That's if you were lucky! About 4 weeks later she showed up on my doorstep w/ this great casserole. She thought I needed to take time for myself...It's definitely comfort food for me... ; > )

 

 

 

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