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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Party Meatballs Recipe

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This recipe for Party Meatballs is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Large bag of frozen swedish meatballs (or homemade one's if you want to be cocky)
3 cans of jellied cranberry (the kind you serve and cut at Thanksgiving)
3 bottles of Heinz chili sauce
6 tbsp brown sugar

Directions:
Directions:
Cook in oven in a large roaster tin/pan of some sort at 350 for 45min - 1hr. or even better...in order to spare up the oven when cooking for a party, use a crockpot and cook on low for about 3hours. The packaged meatballs are already cooked, so, it's just a matter of defrosting them and keeping them warm. Serve w/a fun toothpick.

Personal Notes:
Personal Notes:
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