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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Warm Blue Cheese Dip w/Garlic and Bacon Recipe

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This recipe for Warm Blue Cheese Dip w/Garlic and Bacon is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 slices of bacon
2 cloves garlic, peeled and minced
1 (8 oz) package cream cheese, softened
1/4 c half and half
4 oz blue cheese, crumbled
2 tbsp chopped fresh chives
Directions:
Directions:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble. Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat. Preheat oven to 350º. Place cream cheese and half and half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish. Bake covered in the preheated oven 30 minutes, or until lightly browned.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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