"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butter & Cinnamon Delight Recipe

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This recipe for Butter & Cinnamon Delight, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dovie Jarnagin
Added: Thursday, November 15, 2007


1 pkg (layer cake size) yellow cake mix
1 pkg instant vanilla pudding
4 eggs
3/4 c. cooking oil
3/4 c. water
1 tbs. butter flavoring
1/4 c. sugar
1/4 c. chopped pecans
1/4 c. cocoanut
2 tsp. cinnamon

1 c. confec. sugar
2 tbsp. milk
1 tsp. vanilla
1 tsp butter flavoring

Put cake mix, pudding mix, eggs, oil, water, and butter flavoring in bowl. Beat with mixer 6 to 8 min. Mix sugar, nuts, coconut, and cinnamon to make filling. Put 1/2 cake batter into tube pan. Sprinkle half of filling on batter. Add rest of batter then filling. Swirl into top of cake. Bake at 350 for 45 min.

For Glaze: Mix and spread over cake, while hot.




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