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Onion Rounds Recipe

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This recipe for Onion Rounds is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White or Wheat Bread, sweet white onions, parmesean cheese, salt
Directions:
Directions:
Use small round cookie cutter (I use my spice jar lids) cut out rounds of the bread. Toast on cookie sheet in oven. (these freeze well). Finely mince onion, put about 2 tsp salt on and mix well. Let sit several hours. Squeeze out resulting juice thru cheesecloth or clean dishtowel. Put teaspoonfull on round top with parmesean cheese and put under broiler till bubbly. Serve hot
Personal Notes:
Personal Notes:
This recipie came from a lady named Bessie Ichiama who did catering for parties my parents had in Hawaii.

 

 

 

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