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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Eddie's Taffy Apple Salad Recipe

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This recipe for Eddie's Taffy Apple Salad is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, 1 -20 oz can chunk pineapple(save juice for later)2 T apple cider vinegar,1/2 C sugar, 2T
flour,4 apples cubed,1 small 8oz red carton cool whipped topping, 1 C peanuts
Directions:
Directions:
In small sauce pan combine juice from pineapple,
1 egg, 2 T apple cider vinegar,sugar & flour and bring to light boil,turn down & cook until thick. Set aside to cool. In med bowl w/ cover, mix cubed apples, pineapple, Red Cool Whip© & peanuts. Now gently stir cooled mixture into apple mixture. Blend to cover all. Refrigerate at least 4 hours to blend flavors.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min prep / 4 hours cooling
Personal Notes:
Personal Notes:
My friend Mary is "Da Apple Taffy Queen", & She says so... Thanks Eddie ! Thanks Mary !

 

 

 

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