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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lucky Greens With Smoked Turkey Wings And Black-eyed Peas Recipe

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This recipe for Lucky Greens With Smoked Turkey Wings And Black-eyed Peas is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cut, washed & ready to cook collards greens, mustard greens or turnip greens( or blend to your heart's desire), 1 Qt. water, 1/4 C rice wine vinegar or balsamic, 1 lb dried black-eyed peas( rinsed, drained, and picked over), 3 C low sodium chicken broth (Herb Ox has a no MSG no sodium dry mix)
1 cup low sodium beef broth, 3 cups of water
2 to 3 smoked turkey wings, 3 diced carrots
4 cloves minced garlic, 3 diced celery ribs
2 medium diced onions, 1 T black pepper
1 jalapeņo pepper seeded and diced
salt to taste, 1 tsp garlic powder, 2 bay leaves
Directions:
Directions:
For the greens: Add vinegar to water and bring to a boil add greens, return to boil, reduce to simmer for 10-15 minutes. Drain and set aside.
For the black-eyed peas: In a large pot combine all the ingredients except the greens. Bring to a boil, cover and reduce to a simmer for 1 to 2 hours until tender and juice is thickened. stir occasionally and add water if necessary. Remove turkey wings, shred meat and return to pan with set aside greens. Continue simmering until greens are tender.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This is a variation on the traditional New Year's Day Lucky Green event our entire family does on New Year's Day, no matter where we may be. Samuel and Savannah, our grandchildren in Monticello,Georgia (children of Adam and Suzanne) appreciate all types of food. They inspired us to create this Southern Comfort Gourmet recipe.

 

 

 

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