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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Angel Pie Recipe

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This recipe for Angel Pie is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 meringue shell. 4 eggyolks (reserved from meringue prep). 1/2 c sugar. 4 T lemon juice. 2 T lemon zest. 1 c whipping cream.
Directions:
Directions:
Beat eggyolks till thick. Add gradually sugar. Blend in lemon juice and rind. Cook over hot water stirring constantly till thick (5-8 min). Cool.
Whip 1 c. whipping cream and spread 1/2 over meringue shell. Add cooled custard and top with remaining whipped cream. Chill 2-4 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Another lemon lovers' delight!

 

 

 

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