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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Farl's Christmas fruit drops Recipe

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This recipe for Grandma Farl's Christmas fruit drops is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # raisins. 1/2 Dromedary mixed fruits. 1/2 c rum or wine. 1T lemon extract. 1 tsp vanilla. 1 T orange extract.
Glazed red cherries.
Glazed green cherries.

1 c shortening. 1 c brown sugar. 3 beaten eggs. 2 1/2 c flour (sifted). 1/2 tsp salt. 1 tsp nutmeg. 1 tsp cinnamon.
Directions:
Directions:
Mix first 8 ingredients, cover and let stand at room temperature overnight. Cream shortening, brown sugar, beaten eggs, flour, salt, nutmeg and cinnamon. Add creamed mixture to fruit. Drop on cookie sheet and bake at 375º for 12 minutes.
Number Of Servings:
Number Of Servings:
100 cookies

 

 

 

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