"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamed Cucumbers Recipe

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This recipe for Creamed Cucumbers, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Smith
Added: Wednesday, November 14, 2007


5 cucumbers , peeled and thinly sliced
1 bunch green onions with tops, chopped
1 cup mayo
1/4 cup evaporated milk
1/4 cup vinegar
1/4 cup sugar
2 drops hot pepper sauce (optional)
1 tsp. dried parsley flakes
1 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. onion salt

Combine cucumbers and onions in a large bowl. Cover and let stand 1 hr. Combine remaining ingredients .Pour over cucumber mixture and mix well. Refrigerate for several hours.




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