Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Slow Cooker Barbecue Beef Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Barbecue Beef Sandwiches is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs boneless beef chuck roast
1 cup barbecue sauce
1/2 cup peach or apricot preserves
1/3 cup chopped green bell pepper
1 tbsp Dijon mustard
2 tsp packed brown sugar
1 small onion, sliced
Kaiser or hamburger buns
Directions:
Directions:
Trim excess fat from beef. Cut beef into 4 pieces. Place in 4-5 quart slow cooker/crock pot. Mix remaining ingredients except buns, pour over beef. Cover and cook on low heat for 7-8 hours or until meat is tender. Before serving, shred beef and let cook for 20 more minutes. Fill buns with beef mixture.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is what we served at James baby blessing. It is delicious and easy to make. It is great for a Sunday meal when you are sick of the traditional meat and potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!