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Strawberry Jello Pretzel Salad Recipe

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This recipe for Strawberry Jello Pretzel Salad is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels(grate in food processor)
3/4 cup butter or margarine, melted
3 Tbl sugar
8 oz cream cheese
1 cup sugar
8oz cool whip
2-3oz packages strawberry jello
2 cups boiling water
2-10oz packages frozen strawberries(use fresh when in season)
Directions:
Directions:
Mix pretzels, butter and 3 Tbl sugar into 9x13 pan. Press flat onto bottom of the pan. Bake at 400º for 5 minutes. Let cool. Mix together until smooth, cream cheese, sugar(1 cup) and 8 oz cool whip. Spoon over pretzel layer. Mix strawberry jello and boiling water together. Add sliced strawberries. Refrigerate for about 1 hour until slightly jelled. Pour carefully over cream cheese mixture. Refrigerate until well set. Best if 8 hours to overnight.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Everyone who tries this loves it. You can also substitute raspberries.

 

 

 

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