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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tyla's Breakfast Casserole Recipe

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This recipe for Tyla's Breakfast Casserole is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage
2 packages crescent rolls
1 1/4 cup thawed frozen hashbrowns
1 cup cheese
7 eggs beaten
1/4 cup milk
1/2 tsp salt
1/2 tsp pepper
diced bell pepper
salsa and sour cream for toppings
Directions:
Directions:
Separate crescent roll dough, press together on the bottom of greased jelly roll/cookie sheet pan. Spoon on sausage. Sprinkle hashbrowns and cheese. Combine egg, milk salt and pepper. Pour over mixture. Bake for 25 minutes at 375º.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my Christmas breakfast casserole. It is easy to make and very filling. It is from my dear friend, Tyla.

 

 

 

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