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Sun-Dried Tomato Burgers Recipe

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This recipe for Sun-Dried Tomato Burgers is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 tbsp. finely chopped, oil-packed sun-dried tomatoes
1 tsp. finely shredded lemon or lime peel (fresh, not dried)
1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. light mayonnaise dressing
2 T. snipped fresh basil
1 fresh jalapeno pepper, seeded and finely chopped
4 onion hamburger buns, split and toasted
1 c. lightly packed arugula or spinach leaves
Directions:
Directions:
Mix burgers: in a medium bowl, combine ground beef, dried
tomatoes, lemon peel, salt and pepper. Mix lightly, but
thoroughly. Shape into four 1/2-inch thick patties.

Grill patties on a grill or under broiler until meat is no longer
pink in center.

Meanwhile, in a small bowl, combine mayonnaise, basil and
jalapeno. Serve burgers on buns with mayo mixture and
arugula or spinach leaves.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Best burger I've had in ages. Use a top-grade ground meat.

 

 

 

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