"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jason Stutzman
Added: Wednesday, November 14, 2007


2 eggs, beaten
3 Tbsp. milk
1 cup flour
2 tsp. baking powder
dash of salt

3 half (bone in) chicken breasts
1 box chicken broth
2 cloves garlic (finely chopped)
1 medium Vidalia onion
2 celery sticks (diced)
3 medium carrots (diced)
salt to taste

1. Combine all ingredients to make a very stiff dough
2. Roll out real thin and cut into strips
3. Bring water to boil, boil until tender
4. Drain, rinse, and set aside

1. Boil chicken breasts
2. After done, let chicken cool and remove meat from bone, cutting into bite size pieces (reserve water used to boil chicken).
3. Add chicken broth to water used to boil chicken
4. Add noodles, chicken, celery, carrots, onion, garlic, and salt.
5. Cook until celery and carrots are tender.




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