"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Pecan Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Pecan Bread, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Atwell
Added: Wednesday, November 14, 2007


1 c. butter, softened
1 c. granulated sugar
1 c. packed dark brown sugar
4 eggs
1 c. Libby's solid pack pumpkin
2 3/4 c. flour
1 T. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. pecans, finely chopped

In large mixing bowl, cream butter and sugars until light. Add
eggs, one at a time, beating well after each addition. Beat in
pumpkin. Sift dry ingredients together in small bowl, mix in
pecans. Add this to the pumpkin mixture and mix just until

Spoon into 2 greased and floured 8 1/2 x 4 1/2 inch loaf pans.

Bake in preheated 350 oven for 1 hour 10 minutes, or until
wooden pick inserted in center comes out clean. Cool for 10
minutes, then remove from pans and cool on wire racks.

Personal Notes:
Personal Notes:
You can use smaller loaf pans, just be sure
to reduce baking time some. I love the flavor of this bread.
Great with coffee, and pumpkin is full of Vitamin A




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!