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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Pecan Bread Recipe

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This recipe for Pumpkin Pecan Bread is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. granulated sugar
1 c. packed dark brown sugar
4 eggs
1 c. Libby's solid pack pumpkin
2 3/4 c. flour
1 T. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. pecans, finely chopped
Directions:
Directions:
In large mixing bowl, cream butter and sugars until light. Add
eggs, one at a time, beating well after each addition. Beat in
pumpkin. Sift dry ingredients together in small bowl, mix in
pecans. Add this to the pumpkin mixture and mix just until
blended.

Spoon into 2 greased and floured 8 1/2 x 4 1/2 inch loaf pans.

Bake in preheated 350º oven for 1 hour 10 minutes, or until
wooden pick inserted in center comes out clean. Cool for 10
minutes, then remove from pans and cool on wire racks.
Personal Notes:
Personal Notes:
You can use smaller loaf pans, just be sure
to reduce baking time some. I love the flavor of this bread.
Great with coffee, and pumpkin is full of Vitamin A

 

 

 

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