"Those who forget the pasta are condemned to reheat it."--Unknown

Lasagna Recipe

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This recipe for Lasagna, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jason Stutzman
Added: Wednesday, November 14, 2007


2 lbs ground beef
1 medium onion (chopped)
2 cloves garlic (sliced)
1 large can diced tomatoes
1 can tomato paste
1 can tomato sauce
2 jars delgrosso spaghetti sauce
mushrooms (optional)
1 lb brick cheese
1 lb mozzarella cheese
1 lb provolone cheese
medium container Ricotta cheese
1/2 cup Parmesan or Romano cheese (grated) or shaker
2 lbs Lasagna noodles
Oregano, Pepper, Salt, Italian seasoning

1-Brown ground beef, chopped onion, garlic in large frying pan
2-Drain grease then add tomatoes
3-Cook for 45 minutes to hour (until tomatoes cook down)
4-Then add tomatoes paste, tomato sauce
5-Cook for about half hour
6-Then pour into large stew pot that can go into the oven
7-Add 2 jars of delgrosso spaghetti sauce, mushrooms, some of the Parmesan or Romano cheese
8-Bake in oven for 2 hours, stir 2 to 3 times
9-While sauce is cooking grate Brick, Mozzarella, Provolone and mix together
10-Half hour before sauce is done boil Lasagna noodles until half done
11-Rinse in cold water and separate
12-Layer ingredients into Lasagna pan as follows:
sauce, noodles, sauce, mixed cheeses, Romano
or Parmesan cheese, Ricotta
Repeat layers 2 more times
13-End with noodles sauce then the mixed cheese
14-Bake covered at 350 for 45 minutes to 1 hour
Should make 1 Large pan or 2 Medium pans




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