Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pistachio Nut Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Nut Torte is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3/4 c. margarine
1 1/2 c. flour
3/4 c. chopped nuts


Filling:
1 8-oz. pkg. cream cheese, softened
3/4 c. powdered sugar
1 1/2 c. Cool Whip


Topping:
2 3-oz. boxes of Instant Pistachio
3 c. cold milk
Pudding
Directions:
Directions:
Crust:
Cut together the ingredients and press into the bottom of a
13x9x2 pan. Bake in oven for 20 minutes. (Mom didn't leave
a temperature, but I'm guessing 325º?)

Filling:
Mix the ingredients and spread over the cooled crust.

Topping:
Mix the ingredients and pour over filling. Top with more Cool
Whip and chopped nuts. Chill before serving.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
40 minutes plus baking time
Personal Notes:
Personal Notes:
May be made with any instant
pudding--chocolate, lemon, strawberry, butterscotch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

889W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!