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Oatmeal Muffins Recipe

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This recipe for Oatmeal Muffins is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. of oatmeal.
1 ½ c. of sour milk.
1 c. of flour.
½ c. of sugar.
2 medium eggs.
2 tbsp. of shortening.
1 tsp. of baking soda.
½ tsp. of salt.
Raisins (optional).
Directions:
Directions:
Soak the oatmeal in the sour milk overnight.
The next day, preheat your oven to 425°F (220°C).
Add the remaining ingredients and beat thoroughly.
Spoon into lightly greased muffin tins, two-thirds full.Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Oatmeal must be soaked in sour milk overnight, before actual preparation.

 

 

 

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