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Chocolate Chip Muffins Recipe

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This recipe for Chocolate Chip Muffins is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb chocolate chips.
1/3 lb of soft butter.
4 medium eggs.
2 ½ c. of flour.
1 c. of sugar.
¼ c. of milk.
1 tbsp. of baking powder.
½ tsp. of vanilla extract.
½ tsp. of salt.
Directions:
Directions:
Preheat your oven to 400°F (200°C) and butter your muffin pan.Beat the butter and the vanilla extract together to form a light, airy mixture.One at a time, add the eggs, and beat gently. Add ¼ cup of the sugar after each egg and mix thorougly.Put the baking powder and salt in the milk, then add to the mixture.Fold in the flour and the chocolate chips.Pour the mix into your buttered muffin pan, filling each cup two-thirds full.Bake for 25 minutes or until muffins turn golden brown
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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