Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Nut Quick Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Nut Quick Bread is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. sugar
1 c. canned pumpkin
1/2 c. milk
2 eggs
1/4 c. softened butter
1 c. chopped pecans
Directions:
Directions:
Sift first 6 ingredients. Combine pumpkin, sugar, milk and eggs. Add dry ingredients and butter. Mix well. Stir in nuts. Spread in a well greased 9x5x3 loaf pan. Bake at 350º for 45 to 55 minutes.
Number Of Servings:
Number Of Servings:
1 Loaf
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

666W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!