Measurement Conversions Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
5 1/3 tablespoons = 1/3 cup
16 tablespoons = 8 ounces = 1 cup = 1/2 pound
16 tablespoons = 48 teaspoons
32 tablespoons = 16 ounces = 2 cups = 1 pound
64 tablespoons = 32 ounces = 1 quart = 2 pounds
1 cup = 8 ounces (liquid) = 1/2 pint
2 cups = 16 ounces (liquid) = 1 pint
4 cups = 32 ounces (liquid) = 2 pints = 1 quart
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
1 quart = 2 pints (dry)
8 quarts = 1 peck (dry)
4 pecks = 1 bushel (dry)
|
|
Directions: |
Directions:16 tablespoons = 1 cup = 8 fl. oz.
12 tablespoons = 3/4 cup
10 tablespoons + 2 teaspoons = 2/3 cup
8 tablespoons = 1/2 cup
6 tablespoons = 3/8 cup
5 tablespoons + 1 teaspoon = 1/3 cup
4 tablespoons = 1/4 cup
2 tablespoons = 1/8 cup
2 tablespoons + 2 teaspoons = 1/6 cup
1 tablespoon = 1/16 cup
2 cups = 1 pint
2 pints = 1 quart
4 quarts = 1 gallon
3 teaspoons = 1 tablespoon
48 teaspoons = 1 cup
16 Oz. = 1 lb.
1 Oz. = 28.35 grams
Dash = less than 1/8 tsp
1 pinch = less than 1/8 teaspoon (dry) |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Measurement Conversions is from