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Italian Meat Loaf with Fresh Basil & Provolone Recipe

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This recipe for Italian Meat Loaf with Fresh Basil & Provolone is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. boiling water
1/2 c. sun-dried tomatoes, packed without oil
1/2 c. ketchup
1 c. seasoned breadcrumbs
3/4 c. finely chopped onion
3/4 c. chopped fresh basil
1/2 c. (2 ounces) shredded sharp provolone cheese
2 large egg whites
2 garlic cloves, minced
1 pound ground round
Cooking spray
1/3 c. ketchup
Directions:
Directions:
Combine boiling water and tomatoes in a bowl; let stand 30 minutes or until soft.
Drain tomatoes; finely chop

Preheat oven to 350º

Combine 1/2 cup ketchup, breadcrumbs, and the next 6 ingredients (breadcrumbs through beef) in a large bowl. Add tomatoes to meat mixture. Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread 1/3 cup ketchup over meat loaf. Bake at 350º for 1 hour or until a thermometer registers 160º. Let stand 10 minutes before slicing. Cut into 12 slices.

 

 

 

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