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Christmas Pickle Recipe

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This recipe for Christmas Pickle is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use small Pickling Pickles -
Wash Pickles -
Have enough to fill a Gallon Glass jar -
DO NOT cut off ends of cucumbers -
Place cucumbers in jar -

Make a mixture of these ingredients in a glass or ceramic bowl- DO NOT use plastic.
Directions:
Directions:
4 Tbsp. Salt
4 Tbsp. Alum
8 Tbsp. Mixed pickling spices
4 cups vinegar

Pour this mixture over cucmbers in jar,finish filling jar with water.Seal tight and let set for 3 months .Once to twice a week lightly toss the pickles around in the jar .DO NOT OPEN !! They can stay in the jar up to a year.After 3 months disard all liquid from the jar,slice and place cucumbers in glass bowl, add 6 cups of sugar ,cover with plastic wrap and let set on counter until sugar melts.(about 1 to 2 days) DO NOT REFRIGERATE ! Jars are not sealed with this method , must be refrigerated after putting them in canning jars.

 

 

 

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