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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz.) frozen cream corn, thawed
1 (20oz.) frozen whole kernal corn
1/2 stick of melted butter
1 Tbls. flour
1/4th cup sugar
2 eggs - beaten
1 and 1/2 cups milk
1/2 to 1 teaspoon salt
Directions:
Directions:
Mix all ingredients together
Pour in to baking dish
Bake at 350 degrees for 45-50 minutes

 

 

 

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