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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramels With Nuts Recipe

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This recipe for Caramels With Nuts is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. heavy cream
1/2 c. milk
1/2 c. sugar
1/2 c. brown sugar
dash salt
1/2 tsp. vanilla
2 T. butter
3/4 c. corn syrup
1/2 chopped nuts (walnuts or pecans)
Directions:
Directions:
Mix the heavy cream and milk together. Take 3/4 c. cream mixture, sugars, corn syrup and salt and mix together. Bring to a boil over med. heat stirring to dissolve the sugars Set candy thermometer in the pan and cook to 234º (soft ball stage) stirring occasionally.

Slowly stir in the remaining 3/4 c. cream mixture so the syrup mixture continues to boil. Cook, stirring occasionally to 244º (firm ball stage). Remove from heat. Stir in vanilla, nuts,and butter. Pour into a buttered loaf pan. Cool at room temperature.

Turn out onto a board and with a knife dipped in hot water, cut into squares. Store in a cool dry place.

 

 

 

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