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Oven-Roasted Vegetables with Balsalmic Marinade Recipe

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This recipe for Oven-Roasted Vegetables with Balsalmic Marinade is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Zuccinni cut on bias in 1/2 in slices
2 Medium Tomatoes Quartered
4 Baby Red Potatoes Halved skin on.
1 Turnips cut on bias in 1/2 in Slices
1 Large Carrots cut on bias in 1/2 in slices (I substituded baby carrots whole)
1 Small. Red Onion cut on bias in 1/2 in slices.

Marinade
1/4 cup Balsalmic Vinegar
1/4 cup Dry White Wine
1/2 cup X-Virgin Olive Oil
1 teaspoon of coarse sea salt
1/2 to 1 teaspoon of fresh coarse grond black pepper
herbs you like
2 Tblsp dried Rosemary
1 1/2 tsp dried Thyme
1 1/2 tsp dried Marjoram
1 Tblsp Lemon Juice
1 Med Yellow Onion cut on bias in 1/2 in slices.
1 Red Bell Pepper cored and cut in 1/2 wide slices
1 Green Bell Pepper cored and cut in 1/2 wide slices
1 Poblano Pepper cored and cut in 1/2 wide slices (Leave out if you don't like spicy)
Directions:
Directions:
Marinade:
In a large bowl, Mix the Talsalmic Vinegar, Wine, and Olive Oil, add the Rosemary, Thyme, Margoram, salt and pepper and mix. Let sit a few minutes to develop flamor.

Pour the Marinade over the vegetables and toss to mix. Let sit for 30 min while you preheat your oven to 400 degrees F.
Spray a roasting pan or large cookie sheet with cooking spray. Spread the vegetables out so they are evenly sperad in the pan.

Cook the vegetables uncovered at 400 degrees F for 30-40 min or until the the edges are starting to crisp.
Remove from the oven, stir, then reduce the oven temperature to 200 degrees F and cook for another 30 min. Remove from oven let stand for 5 or 10 minutes. Sprinkle with the lemon juice.

If served with pasta, cooke and drain the pasta while the vegetables are cooking. Then toss.
Number Of Servings:
Number Of Servings:
About 8
Preparation Time:
Preparation Time:
30 min

 

 

 

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