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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Barley Recipe

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This recipe for Baked Barley is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Pearl barley
1 sm. onion, chopped fine
3 cloves garlic minced
2 c. chicken or vegetable stock
Directions:
Directions:
Mix barley and onion with 1 cup boiling stock in pan or casserole with tight fitting cover. Bake in 300 degree F oven for 45 minutes. Add second cup of hot stock and continue baking 30 to 40 minutes or until barley is soft and mixture is about dry. Makes 4 to 6 servings.
Variation: Add 2 tablespoons minced parsley, 1/2 to 1 teaspoon of your favorite herbs
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep 10min Cook 1:45 hrs

 

 

 

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