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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1/2 cup white Karo syrup
1/4 cup water
Add:
1 cup raw Spanish peanuts
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda
Directions:
Directions:
In a heavy saucepan, mix first three ingredients and cook until mixture spins a thread. Add peanuts and butter, cook until golden brown. Remove from heat and add vanilla and soda. Mix quickly and pour onto a greased pan. Spread thin and cool. Rap on the counter to break into small pieces.
Personal Notes:
Personal Notes:
This was one of Grandma's favorites. But it did land her in the emergency room one night.

 

 

 

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