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Cream Caramels Recipe

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This recipe for Cream Caramels is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3/4 cup light corn syrup
1/2 cup butter
2 cups cream
Directions:
Directions:
Bring ingredients to a boil, stir constantly. Stir frequently as mixture thickens and darkens. Cook to soft ball stage. Pour into a buttered pan. When caramels have cooled, cut into 1" x 1" squares. Wrap individual caramels in plastic wrap.

 

 

 

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