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"The belly rules the mind."--Spanish Proverb

Creamy Wild Rice Soup Recipe

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This recipe for Creamy Wild Rice Soup is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup uncooked wild rice (1-1/2 cups cooked)
1/4 cup chopped onion
6 tablespoons butter or margarine
2 chicken breasts, cubed
2 (14-ounce) can chicken broth
1 carrot shredded
1/4 teaspoon salt
1/8 teaspoon pepper
6 tablespoon all-purpose flour
1 cup half and half
1/4 cup white wine (optional)
1/2 cup slivered almonds
Directions:
Directions:
Cook wild rice according to package directions. In a soup pot cook butter, onions and chicken until onions have softened and chicken is cooked through. Add chicken broth, carrots, salt and pepper, simmer for 5-10 minutes. Mix flour and half and half together until all flour clumps are out. Bring soup to boil, add half and half mixture. Just before serving add wine and almonds.

 

 

 

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