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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rice Sticks Recipe

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This recipe for Rice Sticks is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons oil
5 cloves garlic
2 medium onions, thinly sliced
2 cups chicken or pork, cubed (can be pre-cooked)
2 cups chicken broth
2 large carrots, julienne strips, blanched
2 cups celery cabbage sliced in thin strips
1 teaspoon ginger powder
3 Tablespoons soy sauce
Package of rice sticks (sold in the Asian food section)
1 cup green onion tops, chopped fine
4 eggs scrambled and chopped fine
Directions:
Directions:
Saute onion and garlic in oil. Add meat, fry until cooked. Add 1 cup of broth, veggies and seasonings, cook until tender but firm. Add noodles and stirring continuously until soaked, adding in more broth as needed. Add half the green onions and eggs. Garnish with remaining eggs and green onion. Serve with soy sauce.

 

 

 

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