"Hunger is the best sauce in the world."--Cervantes

Rice Sticks Recipe

  Tried it? Rate this Recipe:


This recipe for Rice Sticks, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pauline Ristow
Added: Tuesday, November 13, 2007


3 Tablespoons oil
5 cloves garlic
2 medium onions, thinly sliced
2 cups chicken or pork, cubed (can be pre-cooked)
2 cups chicken broth
2 large carrots, julienne strips, blanched
2 cups celery cabbage sliced in thin strips
1 teaspoon ginger powder
3 Tablespoons soy sauce
Package of rice sticks (sold in the Asian food section)
1 cup green onion tops, chopped fine
4 eggs scrambled and chopped fine

Saute onion and garlic in oil. Add meat, fry until cooked. Add 1 cup of broth, veggies and seasonings, cook until tender but firm. Add noodles and stirring continuously until soaked, adding in more broth as needed. Add half the green onions and eggs. Garnish with remaining eggs and green onion. Serve with soy sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!