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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick and Easy Cinnamon Rolls Recipe

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This recipe for Quick and Easy Cinnamon Rolls is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. crescent rolls (8 count)
3 tsp. cinnamon
1/2 c. chopped walnuts or pecans (optional)
1/2 c. golden raisins (optional)
3/4 c. butter
3/4 c. packed brown sugar
Directions:
Directions:
Preheat oven to 350 degrees. Unroll crescents and brush each one with melted butter. Sprinkle nuts, raisins, brown sugar, and cinnamon over buttered rolls. Roll the crescent roll back up, brush with butter and sprinkle with cinnamon.
Place on a greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes or until lightly golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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