Salsa Verde Turkey Burger Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 avocado, halved and pitted 1/2 cup mayonnaise 1 clove garlic, finely chopped Salt 1 pound ground turkey thigh meat 1/2 cup salsa verde 4 slices pepper jack cheese 4 Kaiser rolls 1 cup fresh cilantro leaves, coarsely chopped 2 small green or red tomatoes sliced
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Directions: |
Directions:1. Scoop the avocado flesh into a small bowl. Add the mayonnaise and garlic and mash with a fork until well combined but chunky. Season with salt and set aside. 2. In a medium bowl, combine the ground turkey and salsa. Divide the mixture to form four patties. 3. In a large non stick skillet over medium high heat, cook the patties for four minutes on one side. Flip and top with a slice of cheese, cover and cook for for 4 minutes more. 4. Spread the avocado mixture on the split side of each roll bottom and cover with 1/4 cup cilantro. Top with a patty and 2 tomato slices. Set the roll tops into place. |
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Number Of
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Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: Erin Renouf Mylroie won a contest with this receipe and appeared on the Rachel Ray TV show.
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