Roasted Vegetable Couscous Salad Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Dressing: 4 oz. olive oil 1 level t. cayenne pepper 2 T. cumin 2 heaped T. tomato paste 4 T. lime juice Couscous: 10 oz. couscous 18 oz. vegetable stock salt pepper Roasted Vegetables: (any combination) red onion, red pepper, fennel, eggplant, zucchini garlic olive oil

Directions:	Directions: Dressing: Whisk all ingredients together. Couscous: Place couscous in a serving bowl, pour boiling stock over, salt/pepper. Stir with fork, let stand for 5 minutes. Stir again to break up couscous. Roasted Vegetables: Place vegetables on rimmed cookie sheet. Sprinkle with olive oil, stir and roast at 400 degrees approx. 30-40 minutes (or until done). Place vegetables on couscous and top with dressing.

Number Of Servings:	Number Of Servings: 8-10

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Roasted Vegetable Couscous Salad Recipe

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Category:

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Ingredients:

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Directions:

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