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Stuffed eggs Recipe

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This recipe for Stuffed eggs is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 hard boiled eggs
1/4 c. mayonnaise
1 tsp. grated onion
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
2 tomatoes, cut into 8 slices
4 stuffed green olives
Directions:
Directions:
Cut eggs in half, horizontally. Place yolks in small bowl. Mash with fork; add mayonnaise, onion, mustard, and Worcestershire sauce. Mix well. Place mixture into whites. Arrange tomatoe slices on serving platter. Put eggs on top. Cut olives in four slices; garnish each egg with two olive slices.
Bacon crumbs are also a good garnish.
Number Of Servings:
Number Of Servings:
8

 

 

 

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