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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Calico Salad Recipe

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This recipe for Calico Salad is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
3/4 c. cider vinegar
1/2 c. salad oil
1 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 T. water

1 can black-eyed peas
1 can pinto beans
1 can garbanzo beans
2 cans dark red kidney beans
1 small onion, chopped
1 c. celery, chopped
Directions:
Directions:
Mix dressing ingredients together and bring to a boil. Cool. Drain all beans and mix with celery and onion. Pour cooled dressing over the mixture and refrigerate overnight. Add pimento and green pepper for variety. Before serving on lettuce, drain.
Undrained, this is a good topping for a tossed salad.

 

 

 

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