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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cream Cheese Flan Recipe

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This recipe for Cream Cheese Flan is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C sugar, divided
7 egg yolks
1 14 oz. can sweetened condensed milk
1 12 oz. can evaporated milk
3/4 C milk
1 1/2 tsp. vanilla extract
1/8 tsp. salt
4 egg whites
1 8oz. pkg. cream cheese, softened
Directions:
Directions:
Cook 1 cup sugar in a medium-size saucepan over medium heat, stirring constantly, 5 mins. or until sugar melts and turns a golden brown.
Quickly pour hot carmelized sugar into a 2 qt. flan dish.
Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.

Whisk together egg yolks and next 5 ingredients in a large bowl.

Process egg whites, cream cheese, and remaining 1/2 cup sugar in blender until smooth.
Stir egg white mixture into egg yolk mixture.
Pour mixture through a wire mesh strainer into a large bowl; pour custard over camalized sugar.

Place dish in a large shallow pan. Add hot water to pan to a depth of 1/3 up sides of dish.

Bake @ 350 degrees for 1 hr. 45 mins.
Remove dish from water bath.
Cool completely on a wire rack.
Cover and chill at least 3 hours.

Run a knife around the edge of flan dish to loosen; invert onto a serving plate.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 mins.

 

 

 

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