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"Food is an important part of a balanced diet."--Fran Lebowitz

Mrs. Walker's 24 Hour Salad Recipe

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This recipe for Mrs. Walker's 24 Hour Salad is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large deep bowl with a cover
Head of lettuce, torn
Bunch of green onion, chopped
Package of petite frozen peas
1 green pepper chopped
1 c celery chopped
1/2 lb or so of cooked diced bacon
3/4/5 hard cooked eggs diced
Approximately 1 c mayo spread over top
Grated cheese to taste
Directions:
Directions:
Layer all above ingredients in order in a bowl. Cover bowl and refrigerate for 24 hours. (Chilled and sealed will keep 3 days.) Toss just before serving. May add any of the following before serving: shrimp, sliced mushrooms, raw broccoli, avocado, cauliflower, seeds, croutons, tomatoes.

 

 

 

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