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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/2 c butter
1-1/2 c sugar
2 eggs
2 ounces red food coloring
2 T cocoa
1 tsp salt
1 tsp vanilla or rum flavoring
1 c buttermilk
2 -1/2 c sifted cake flour
1 -1/2 tsp soda
1 T vinegar

Icing:
5 T flour
1 c milk
1 c sugar
1 c butter
1 tsp vanilla
Directions:
Directions:
Cake: Crème together sugar, eggs, butter. Make a cocoa and food coloring paste and add to creamed mixture. Mix salt, flavoring, and buttermilk and add alternately with flour to creamed mixture. Mix soda & vinegar and fold into mixture immediately. Pour quickly into greased and floured cake pan (s). For a 9 X 13 pan bake at 350 for 30 minutes. Frosting: Cook flour and milk in heavy saucepan stirring constantly to avoid even fine lumps from developing until thick like a paste. Let cool. Cream together butter, sugar and vanilla. Add to cooled flour mixture and beat until the consistency of whipped cream. Spread on cooled cake. (Okay, truth time, I usually make 1 ½ or double the frosting recipe!) The original recipe only calls for 3 T of flour to 1 cup of milk for the frosting—maybe YOU can make that develop into a “thick paste”!)
Personal Notes:
Personal Notes:
Think Valentine’s Day! This cake is a bit of a pain to make, which may be why my husband likes it. That and the frosting.

 

 

 

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