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Creamed New Potatoes and Fresh Garden Peas Recipe

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This recipe for Creamed New Potatoes and Fresh Garden Peas is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
New red potatoes
Fresh shelled garden peas
Flour
Milk
Salt or salt substitute & pepper to taste
(Thin sauce ratio: 1 T butter (or butter substitute), 1 tbsp flour, 1 c milk. Medium sauce ratio: 2 tbsp butter, 2 tbsp flour)(see directions)
Directions:
Directions:
Scrub then boil small “new” red potatoes, skins on, until fork tender. Shell peas and cook until tender with a very small amount of water in microwave. Combine peas in the pan with cooked potatoes. Make a white sauce of flour, milk, butter and salt and pepper, heating until thickened. Stir into potatoes and peas.
Personal Notes:
Personal Notes:
Note by Editor; This recipe was added two times, once by Reva and once by Pat. Pat's recipe called for baby carrots also, other wise it's the same.

 

 

 

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