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Walnut Kisses Recipe

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This recipe for Walnut Kisses is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb walnut halves
6 egg whites
2 c sugar
1 tbsp vanilla
5 tbsp all purpose flour
Directions:
Directions:
Beat egg whites until stiff but not dry. Gradually add the sugar and continue to beat until well blended. Sift flour lightly over beaten whites and fold in with a wire whisk. Add vanilla and blend into mixture. Gently fold in the walnuts (gently so you don't break down the egg whites) Drop by teaspoonfuls onto a greased baking sheet about 2 inches apart. Bake for 10-15 minutes. Remove at once. Bake at 325º. Makes about 6 doz small cookies.
NOTE: Sometimes I just spread the cookies onto cookie sheets so they are not on top of another nut and bake. Then break them apart and serve in a candy dish like individual morsels. May be stored in the freezer for up to 6 months.

 

 

 

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